Guest Rubber_Side_Down Posted July 14, 2009 Share Posted July 14, 2009 (edited) Holy fvck, this thing... Bacon Explosion Friends of my little brother created this monstrosity for a local BBQ contest. In a few short months, the thing went viral, and now they're being given $250K to write a cookbook of recipes just like this one. WTF--how can I get that job?! Thought you guys would enjoy...if anyone makes this, post and tell us how it turns out! This may be the best justification I have for finally purchasing a smoker. Edited July 14, 2009 by Rubber_Side_Down Link to comment Share on other sites More sharing options...
Timbonez Posted July 14, 2009 Share Posted July 14, 2009 Link appears to be broken. Link to comment Share on other sites More sharing options...
Guest Rubber_Side_Down Posted July 14, 2009 Share Posted July 14, 2009 Link appears to be broken. Thanks. Try it, now. Link to comment Share on other sites More sharing options...
Herk Driver Posted July 14, 2009 Share Posted July 14, 2009 (edited) Link appears to be broken. Try this Sorry, beat me to it. Edited July 14, 2009 by Herk Driver Link to comment Share on other sites More sharing options...
Timbonez Posted July 14, 2009 Share Posted July 14, 2009 Thanks. And damn! That looks very scrumptious. I want some. Link to comment Share on other sites More sharing options...
Wolf424 Posted July 14, 2009 Share Posted July 14, 2009 I can feel my arteries clogging from here. Link to comment Share on other sites More sharing options...
Timbonez Posted July 14, 2009 Share Posted July 14, 2009 I probably shouldn't read this thread anymore. Link to comment Share on other sites More sharing options...
HoHum Posted July 14, 2009 Share Posted July 14, 2009 I've got an offset smoker and it takes a lot of babysitting to get a roast, brisket, etc smoked over the course of 4-6 hours. Get a Big Green Egg. Load it up and watch it roll an even 225 for four hours without fiddling. As an upside, it's so well insulated that it takes very little fire to keep this temp, which means less airflow and more moisture in the meat. Expensive, but a definite time-saver. Link to comment Share on other sites More sharing options...
Spoo Posted July 14, 2009 Share Posted July 14, 2009 (edited) Made the explosion a couple times last football season. Absolutely awesome. Just F-ing ridiculous. Couple slabs with some cold beer...perfect. Did it in the oven and on the grill - go with the grill, your house won't stink like bacon for a week. Not that there's anything wrong with that. BTW, you may have a secondary explosion about a day later. Edited July 14, 2009 by Spoo Link to comment Share on other sites More sharing options...
slacker Posted July 14, 2009 Share Posted July 14, 2009 Yeah it's expensive! I'd love to have one, but my wife recently gave me "The Look" for suggesting we drop nearly a grand on an Egg to cook smoked, salted, and charred red meats that'll most likely shave years off of our life. I am building an el cheapo version using terra-cotta, fire bricks, and either a gas or elec heating element with a temp control. Charcoal smoking is a pain. I'd like to see this when you're done- please post pics. We built a stainless steal offset smoker last year, but we haven't tried to smoke anything yet. Link to comment Share on other sites More sharing options...
Timbonez Posted July 14, 2009 Share Posted July 14, 2009 Made the explosion a couple times last football season. Absolutely awesome. Just F-ing ridiculous. Couple slabs with some cold beer...perfect. Did it in the oven and on the grill - go with the grill, your house won't stink like bacon for a week. Not that there's anything wrong with that. BTW, you may have a secondary explosion a day or two later. The problem is you will be hungry for more bacon. Link to comment Share on other sites More sharing options...
contraildash Posted July 14, 2009 Share Posted July 14, 2009 I've made this several times now...holy sh*t it's good! Link to comment Share on other sites More sharing options...
FallingOsh Posted July 15, 2009 Share Posted July 15, 2009 Yeah it's expensive! I'd love to have one, but my wife recently gave me "The Look" for suggesting we drop nearly a grand on an Egg to cook smoked, salted, and charred red meats that'll most likely shave years off of our life. I am building an el cheapo version using terra-cotta, fire bricks, and either a gas or elec heating element with a temp control. Charcoal smoking is a pain. My father in-law made a smoker like this when he visited several weeks ago. The electric heating element didn't work for shit. We ended up just charcoal smoking the pork. The next weekend some friends and I smoked the bacon explosion on it. Worked great. This subject is just hard difficult to discuss with a straight face. Blanket STS for the whole thread. Link to comment Share on other sites More sharing options...
capt4fans Posted July 15, 2009 Share Posted July 15, 2009 Here's the best message left about the Bacon Explosion that I wound. "i feel bad for all the jews, muslums, and vegeterirans who can’t taste this beef masterpeice." Link to comment Share on other sites More sharing options...
Spoo Posted July 15, 2009 Share Posted July 15, 2009 Here's the best message left about the Bacon Explosion that I wound. "i feel bad for all the jews, muslums, and vegeterirans who can’t taste this beef masterpeice." Gotta love that good ole cow bacon. Link to comment Share on other sites More sharing options...
capt4fans Posted July 15, 2009 Share Posted July 15, 2009 Gotta love that good ole cow bacon. I just copied and pasted....didn't edit for the moron who originally put it in........but sorry none the less. Link to comment Share on other sites More sharing options...
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